MILLET DOSA MIX

Nutritious: Millet dosa is rich in nutrients like fiber, protein, and vitamins, making it a healthier alternative to traditional rice-based dosa.
Gluten-free: Millet is gluten-free, making millet dosa a suitable option for people with gluten intolerance.
Tasty and versatile: Millet dosa is easy to make and can be customized with various fillings or toppings, making it a delicious and versatile breakfast or snack option.
Fermented batter: When dosa batter is fermented, its taste is enhanced while also boosting its nutritional value. This is because the fermentation process breaks down the phytates found in millets, improving nutrient absorption and aiding in digestion.

MILLET DOSA MIX

₹120.00

₹99.00

Quantity

• How to make multi millet dosa
• In a mixing bowl – add CHOLAS FOOD multi milletDosa mix,chapped onion,curry leaves, chilli and required add needed amount of salt . Mix it well.(If required add nut,cashunets,badham)
• Then add water little by little. Mix it well using a whisk without any lumps.It should be runny so that while we pour the batter should spread by itself.
• Now Cholas food multimillet dosa mix the batter is ready. Heat a dosa tawa, take a laddle full of batter and pour it first in the outer circle, then pour to fill in the center to fill the uncovered areas( like how we do for rava dosa).Cook in mediium flame.The dosa should be thin so don’t pour over then we will get thick dosas.springle the oil and cook until the top looks cooked.Fold and serve hot.
Millet Dosa Mix - Little millet, Barnyard millet, Foxtail millet, Kodo millet, Urad dal, Fenugreek

How to use: