Millet Adai Mix
Millets are gluten free and highly nutritious. The good thing is millets can be substituted in place of rice or wheat in most recipes. This adai has lentils and millets, so it is highly nutritious, full of fiber and rich in protein.
MILLET ADAI MIX
1. Take the cup of CHOLAS INSTANT MULTI MILLET ADAI MIX add 1/2 cup onion, 2 tbsp curry leaves, 2 tbsp coriander leaves, required amount of salt and water.
2.Mix it well. Adai batter is ready.
3.You can either cook covered or cook it open. Drizzle oil generously.
4. Once the edges start to turn golden and the top looks cooked, you can flip over.Flip over to cook other side.Slightly press it with a laddle.
5.Once both the sides are cooked turn over and serve hot.
Little Millet, Barnyard Millet, Foxtail Millet, Kodo Millet, Red Gram, Bengal Gram, Green Gram, Urad Dal, Dried Chilli, Pepper, Cumin, Asafoetida